Thursday, September 11, 2014

Spicy Honey and Chili Glazed Chicken Drumsticks (Crockpot Recipe)


 Recipe 
4 lbs Chicken Drumsticks
3/4 Sriracha Sauce
3/4 Honey
2 Tablespoons Unsalted Butter
1/4 cup Lime Juice
2-3 Garlic Cloves, minced

Add everything except the chicken in the crockpot and stir until combined. Add Chicken and stir until coated in sauce. Cook on low 6-8 hours or high for 3-4 hours. Once cooked remove from crockpot and place on a baking sheet, preferably with a rack. If you don't have a rack line a backing sheet with foil. Coat chicken with sauce and broil 3-5 minutes on each side, or until sauce bubbles and begins to caramelizes. Remove from the oven and serve!





1 comment:

  1. This looks REALLY good! How spicy is it? If I want to use less Sriracha sauce should I add more of something else to make up for the lost liquid?

    ReplyDelete